Friday, January 4, 2013

Southern Georgian Bay Visitor Guide Book 2013


Southern Georgian Bay Visitor Guide Book 2013 ----  News Release

THANK YOU!!
Thank you to the continued support of our Members and advertisers for making the 2013 edition of the Southern Georgian Bay Visitor Guide Book a success again this year!!  This Visitor Guide Book is a highly visible full-color KEY Tourism Publication in Southern Georgian Bay area, offering affordable advertising rates.
THIS GUIDEhighlights and promotes Southern Georgian Bay tourism businesses and events in the Towns of Midland and Penetanguishene, and the Townships of Tay and Tiny:  Attractions, Accommodations, Restaurants, Marinas, Recreational Activities, Services...and more!!
THIS GUIDE strengthens Georgian Bay’s brand recognition and awareness as a tourism destination. Cross promotion of print and online marketing provides the opportunity for businesses to maximize their exposure through the use of direct website and email links.
THIS GUIDEwas recognized by branding slogan specialists of “I Love NY” and “Virginia is for Lovers”... They portrayed how the artwork symbolized all that they found important and strategic in creating a “lure” publication that looked “inviting” to the vacationers’ eye. They were impressed with the publication and could not say enough about its professional appearance.
THIS GUIDEwill be distributed across Ontario to Chambers of Commerce, Ontario Travel Centres, Visitor Information Centres, trade shows, local businesses, at community events and conferences, and direct mailing requests.  A total of 37,000 copies will be circulated.
THIS GUIDEis available for downloading in both English and French from the www.southerngeorgianbay.on.ca website.  The Southern Georgian Bay Chamber of Commerce website is an information portal designed to inform and assist visitors with their travel plans.
THIS GUIDEwill be available to the public as of January 1, 2013. 
Southern Georgian Bay Chamber of Commerce
Organization of Choice… Your #1 Business Link

No comments:

Post a Comment